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Epicurious
Gourmet

Honey Mustard Carrots

2.7

(7)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

4 medium carrots
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon fresh lemon juice

Preparation

  1. Cut carrots into 1/4-inch-thick matchsticks and in a steamer steam over boiling water, covered, until tender, 4 to 5 minutes. In a bowl stir together remaining ingredients and salt and pepper to taste and toss with hot carrots.

TagsCarrotRoot VegetableVegetableSideDinnerDairy FreeGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickEasySteamGourmet
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