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Epicurious
Gourmet

Homemade Pizza Dough

4.1

(20)

Chris Bianco, the owner of Pizzeria Bianco, in Phoenix, makes our favorite pizza dough. He showed us his technique for our October 1999 issue, and we've been building on it ever since. Here, we've adapted his recipe slightly to make it work on the grill.

This recipe is an accompaniment for Grilled Pizza Margherita .

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