Photo by Chelsea Kyle, Food Styling by Kat Boytsova
If you love Dole Whip (a Disney Park fan's favorite frozen treat), you'll love this super-refreshing, dairy-free dessert with the texture of soft serve.
Cooks' Note
We got the best results using a food processor, but if you don't have one, you can use a blender.
Recipe information
Total Time
10 minutes
Yield
4 servings
Ingredients
4 cups frozen pineapple chunks
1 cup canned unsweetened coconut milk
1 frozen banana
Pinch of kosher salt
4 fresh pineapple wedges (optional)
Preparation
Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.
Recipe notes
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