Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 1/2 ounces gin
1/2 ounce dry vermouth
1 tablespoon lemon juice
1 slice pineapple, coarsely chopped
1/4 teaspoon maraschino
3 or 4 ice cubes
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
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This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
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