Name: Herbed Fillet of Beef with Tomato Madeira Confit
Cook time: 1 1/4 hr
Total time: 1 day (includes marinating)
Yield: Makes 8 servings
Ingredients: 2 tablespoons finely chopped garlic; 1/4 cup finely chopped shallot; 2 tablespoons finely chopped thyme; 1 1/2 teaspoons finely chopped rosemary; 1 tablespoon extra-virgin olive oil; 2 tablespoons kosher salt; 1 (4- to 4 1/2-pound) trimmed beef tenderloin roast, tied; 8 large garlic cloves; 1/3 cup extra-virgin olive oil; 4 (14-ounce) cans diced tomatoes, drained; 1/2 teaspoon finely chopped thyme; 1/2 teaspoon finely chopped rosemary; 1/2 California or 1 Turkish bay leaf; 1/4 teaspoon sugar; 1 cup Madeira (preferably Verdelho), divided; 1/4 cup water

Image may contain Animal Seafood Food Lobster Sea Life and Pork

Herbed Fillet of Beef with Tomato Madeira ConfitRoland Bello

You'll find this tenderloin a wonderful change of pace—since it's not seared before cooking, the tenderness extends all the way through the crust (and it's less work for the cook). A woodsy suggestion of rosemary on the meat's surface is underlined by the lusciously savory, almost jammy tomato confit.

Cooks' note:

Confit, without pan juices, can be made 3 days ahead and chilled, covered. Reheat and stir in pan juices from beef.

Recipe notes

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.