Skip to main content
Epicurious
Gourmet

Herbal Tea

Teas are a wonderful way to use seasonal herbs, so experiment with your favorites. The measurements are flexible; depending on the freshness and strength of the herbs, you may need to add or subtract.

Recipe information

  • Yield

    Makes 1 quart

Ingredients

1 cup fresh mint, lemon balm, or lemon verbena or 1/4 cup fresh lemon thyme
1 qt boiling water

Preparation

  1. Put herbs in a teapot and add boiling water. Let steep 3 minutes before serving.

TagsHot DrinkBeveragesMintHerbs & SpicesLemon VerbenaThymeNonalcoholicGluten FreeNut FreeKeto5 Ingredients or FewerQuickEasySimmerGourmet
Read More
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.