Name: Hearty Greens With Kumquats
Yield: Makes 8 servings
Ingredients: 12 cups mixed hearty greens (such as escarole, mustard greens, and kale); 1 cup kumquats, cut into thin rounds, seeded; ½ cup Granny Smith Apple Cider Vinaigrette; Kosher salt and freshly ground black pepper; ¼ cup chives, chopped into 1" pieces; 3 tablespoons roasted salted shelled pumpkin seeds (pepitas)

Photo of hearty green salad with kumquats in a wooden bowl an ideal Thanksgiving salad

Hearty Greens with KumquatsChristopher Testani

Hearty greens like escarole or kale shine in this fall or winter salad, thanks to tangy kumquats and a vibrant, apple-laced dressing. You can prepare the greens and kumquats in advance, making this an ideal choice for holiday gatherings.

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