Skip to main content
Epicurious
Bon Appétit

Hearts of Romaine with Blue Cheese and Caper Dressing

3.4

(7)

Recipe information

  • Yield

    Serves 4

Ingredients

3 tablespoons cider vinegar
2 1/4 teaspoons Dijon mustard
1/2 cup olive oil
4 ounces Maytag or Danish blue cheese, crumbled
3 tablespoons drained capers
1 small head romaine lettuce, trimmed, quartered lengthwise

Preparation

  1. Step 1

    Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper.

    Step 2

    Place 1/4 head romaine on each plate. Spoon dressing over and serve.

TagsSaladRomaineLettuceLeafy GreensVegetableBlue CheeseCheeseDairySideDinnerGluten FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.