Chocolate lovers, rejoice! Finally, a gourmet chocolate truffle that’s sugar-free and not artificially sweetened. These are so easy to make, you may never buy store-bought chocolate again. For a plain, unadulterated chocolate truffle, omit the hazelnut extract and roll the truffles in premium-quality unsweetened cocoa powder. For vegan truffles, substitute soy creamer for the heavy cream, butter substitute for real butter, and instant soy milk powder for the nonfat dry milk.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.