Name: Hazelnut Granola
Yield: Makes 8 servings (Makes 1 quart)
Ingredients: 1 cup old-fashioned oats; 1 cup blanched hazelnuts, very coarsely chopped; 1/2 cup sliced almonds; 1/2 cup raw shelled sunflower seeds; 1/2 cup unsweetened shredded coconut; 1/4 cup honey; 1/4 cup vegetable oil; 1/2 teaspoons kosher salt; Dried fruit and plain whole Greek yogurt (for serving)

Customize this recipe by subbing in other nuts and seeds.

Recipe information

Yield
Makes 8 servings (Makes 1 quart)

Ingredients

1 cup old-fashioned oats

1 cup blanched hazelnuts, very coarsely chopped

1/2 cup sliced almonds

1/2 cup raw shelled sunflower seeds

1/2 cup unsweetened shredded coconut

1/4 cup honey

1/4 cup vegetable oil

1/2 teaspoons kosher salt

Dried fruit and plain whole Greek yogurt (for serving)

Preparation

Step 1
Preheat oven to 350°F. Toss oats, hazelnuts, almonds, sunflower seeds, coconut, honey, oil, and salt in a large bowl. Spread out on a parchment-lined rimmed baking sheet and bake, tossing occasionally, until crisp and golden brown, 20–25 minutes. Let cool. Serve with dried fruit and yogurt.
Step 2
DO AHEAD: Granola can be made 1 week ahead. Store airtight at room temperature.

TagsGranola Hazelnut Nut Oat Rice & Grains Almond Sunflower Seed Seed Coconut Fruit Gluten Free Vegetarian Easy Quick Make Ahead Baking Bon Appétit

Recipe notes

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