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Epicurious
Bon Appétit

Hazelnut-Crusted Goat Cheese Salad

4.7

(19)

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Hazelnut-Crusted Goat Cheese SaladBrian Leatart

Alice Waters, who opened Chez Panisse in 1971, took salads to new heights with unusual, farm-fresh greens; she also popularized the use of goat cheese, which was being made by Laura Chenel not far from the Berkeley restaurant. Those ingredients come together in this delicious salad.

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