Skip to main content
Epicurious
House & Garden

Harry's Pick-Me-Up

1.0

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

3 ounces brandy
1 teaspoon grenadine
2 tablespoons lemon juice
3 or 4 ice cubes
6 ounces chilled champagne

Preparation

  1. Combine all ingredients except the champagne in a cocktail shaker and shake vigorously. Strain into a 10-ounce goblet and fill with champagne.

TagsCocktailAlcoholBeveragesBrandyChampagneSparkling WineWineGrenadine5 Ingredients or FewerQuickEasyHouse & Garden
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.