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Gourmet

Ham Stock

4.3

(5)

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The quantity of meat you'll have in your finished stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as hocks, which can be found at most supermarkets.

This recipe is an accompaniment for Sea Scallops with Ham-Braised Cabbage and Kale .

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