Name: Ham and Rice Croquettes
Cook time: 20 min
Total time: 20 min
Yield: Makes 8 croquettes
Ingredients: 2 cups cooked white rice, cooled; 3/4 cup finely chopped cooked ham (about 1/4 pound); 1/3 cup grated parmesan; 2 large eggs, divided; 1/2 cup plain dry bread crumbs; About 3 cups vegetable oil; Equipment: a deep-fat thermometer

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Photo by Romulo Yanes

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