Ham and Corn Relish Cooler-Pressed SandwichesYunhee Kim
Recipe information
Yield
Makes 4 servings
Ingredients
1 (10-ounce) jar corn relish (available at amazon.com)
1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed
4 ounces Black Forest or other good-quality cooked ham, sliced thin
Preparation
Step 1
1. Spread the relish along both halves of the baguette.
Step 2
2. Divide the ham evenly along the length.
Step 3
3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.
Step 4
4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.
