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Halibut with Herb Sauce

4.1

(54)

Image may contain Food Dish Meal Platter and Lunch
Halibut with Herb SauceDavid Bishop

The halibut is delicious with sautéed green beans and steamed new potatoes. End with espresso granita or ice cream with grappa.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

6 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley
6 6-ounce halibut fillets
2 tablespoons extra-virgin olive oil

Preparation

  1. Step 1

    Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.

    Step 2

    Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.

TagsItalianEuropeanLemonCitrusFruitBasilHerbs & SpicesChiveParsleyHalibutFishSeafoodMainDinnerDairy FreeGluten FreeNut FreeKetoEasyQuick30 Minutes or LessWeeknight MealsBroilFood ProcessorBon Appétit
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