If you like the hearty taste of Guinness Stout, this is the ice cream for you. I was curious as to whether the beer flavor was too strong, so I asked my friend Heather, a knockout whose microscopic waistline belies the fact that the girl really knows her beer, to come by and taste. She gave this one a big thumbs up, so I sent her home with the whole container. The next day the phone rang. It was Heather, telling me that she offered some to her good-looking new neighbor, whom she’d been looking for an excuse to approach, and he was smitten enough to ask her out on a date between spoonfuls. While I can’t promise that sharing this ice cream will wind up being an icebreaker for you, I don’t see any reason not to give it a try.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.