This zippy Italian-style hero proves that a vegetable sandwich can be as hearty as one made with meat. We take colorful slices of grilled, lightly charred vegetables, an oil-and-vinegar dressing, tapenade (a pungent black-olive spread), fresh basil, and provolone cheese, and serve the whole things on a crackly seeded roll that will keep its texture while soaking up the delicious dressing. This satisfying sandwich is delicious with spiced Terra sweet-potato chips.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.