Name: Grilled Turkey Burgers with Cheddar and Smoky Aioli
Cook time: Prep: 40 min
Total time: Total: 40 min
Yield: Makes 4
Ingredients: 1/2 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 1/2 cup mayonnaise; 2 tablespoons extra-virgin olive oil plus additional for brushing; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons smoked paprika; 1 garlic clove, pressed; 1 pound ground dark-meat turkey; 4 1/3 -inch-thick red onion slices; 1 large or 2 small red bell peppers, quartered; 4 slices white cheddar cheese or Monterey Jack cheese; 4 sesame-seed hamburger buns; Arugula; Pickle wedges; Corn chips

Grilled Turkey Burgers with Cheddar and Smoky AioliLisa Hubbard

A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.