Name: Grilled Sweet Potatoes with Lime Cilantro Vinaigrette
Cook time: 20 minutes
Total time: 1 hour
Yield: Makes 16 servings
Ingredients: 4 lb sweet potatoes (8; preferably long); 1/4 cup fresh lime juice; 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 1/2 cup olive oil; 1/4 cup chopped fresh cilantro

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Photo by John Kernick

Cooks' notes:

·Potatoes can be boiled and peeled 1 day ahead and chilled, covered.
·Vinaigrette can be made 2 hours ahead and kept at room temperature.
·If you aren't able to grill, potatoes can be cooked in a well-seasoned ridged grill pan over moderately high heat, turning, until grill marks appear, 3 to 6 minutes total.

Recipe notes

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