Grilled Striped BassGourmet's Studios
Recipe information
Yield
Serves 8 as part of a buffet
Ingredients
three 2- to 3-pound cleaned whole striped bass
Accompaniment: chimichurri sauce
Preparation
Step 1
Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing coals 8 to 10 minutes on each side, or until just cooked through in thickest part.
Step 2
Serve fish with chimichurri sauce.
