Grilled squid, the Japanese version of fried calamari, is extremely popular in Japan’s neighborhood izakaya, or eating pubs. Whenever I order this dish I always think of my mother, who once warned me against eating squid from street vendors. My mom, always looking out for me! Using nice, fresh squid, this dish is simple to prepare and perfect with a cold glass of sake. Try to buy the largest calamari-style squid you can find.
Turn humble onions into this thrifty yet luxe pasta dinner.
A generous glug of stout gives this snackable loaf a malty depth.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.