Name: Grilled Spiced White Mushrooms
Cook time: 45 min
Total time: 45 min
Yield: Makes 4 first-course servings
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 2 tablespoons unsalted butter, softened; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1 to 1 1/2 teaspoons dried hot red pepper flakes; 1 small garlic clove, minced; 1 1/2 lb medium white mushrooms (2 inches wide), stems trimmed flush with caps; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; a mortar and pestle or an electric coffee/spice grinder

Image may contain Plant Food Dish Meal Produce Vegetable Grain Nut Seed and Pecan

Grilled Spiced White Mushrooms

Cooks' notes:

•If you aren't able to grill outdoors, mushrooms can be grilled in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.
•If you aren't able to find medium mushrooms, you can use small ones but will need to grill them on a lightly oiled perforated grill sheet or slide them onto soaked wooden skewers to prevent them from falling through the grill rack.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.