Skip to main content
Epicurious
Bon Appétit

Grilled Salmon Steaks with Lime Butter

By Kristin H. R. Small

4.0

(48)

Image may contain Food Bbq and Fungus

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 cup (1 stick) butter, melted
1/4 cup lime juice
1 tablespoon pepper
4 9-ounce salmon steaks
Lime wedges

Preparation

  1. Step 1

    Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.

    Step 2

    Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.

TagsLimeCitrusFruitSalmonFishSeafoodMainDinnerGluten FreeNut FreeEasyQuickWeeknight Meals5 Ingredients or FewerGrillingBroilSummerBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.