I've said it before, and I'll say it again—the grill was the original toaster. And there's nothing like a quick sizzle on the grill to transform ordinary pound cake into a singular, even extraordinary dessert. Especially when paired with a pineapple "salsa" and tequila-scented whipped cream.
TIP:
The pound cake can be toasted on any sort of indoor grill. I'm partial to the grill pan, which gives you tack-sharp grill marks.
