Name: Grilled Pork Tenderloin with Cherry Salsa
Cook time: 25 minutes
Total time: 50 minutes
Yield: Makes 6 servings
Ingredients: 1 cup coarsely chopped fresh cilantro, divided; 1/2 cup minced shallots, divided; 6 tablespoons fresh lime juice, divided; 1/4 cup vegetable oil; 2 pork tenderloins, about 2 1/2 pounds total; 1/2 pound fresh cherries, stemmed, pitted,halved; 1 fresh Fresno chile, red jalapeño, or Holland chile, thinly sliced crosswise; 1 tablespoon. extra-virgin olive oil; Kosher salt and freshly ground black pepper

Image may contain Dish Food Meal Cutlery Fork and Plant

Grilled Pork Tenderloin with Cherry SalsaDavid Prince

The sweet, sour, and piquant flavors of this cherry sauce come together as you grill the pork. For an even quicker meal, make the sauce and marinate the meat the day before.

Recipe notes

See Related Recipes and Cooking Tips

23 Pork Tenderloin Recipes for Anytime Fast-but-Fancy Dinners
Like roasted and mustard-glazed, prep-ahead pork stir-fry, and grilled tenderloin with cherries.
Our 59 Favorite Sweet and Savory Cherry Recipes
Celebrate summer's ruby-red stone fruit with our best recipes for cherry pies, cakes, salads, relishes, and more.
Our 51 Best Grilled Pork Recipes
Whether you're starting with pork chops or tenderloin or ribs, pork is at its best when cooked over an open flame.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.