Name: Grilled Pork Chops with Italian Relish
Yield: Makes 4 servings
Ingredients: 3/4 pound plum tomatoes, seeded, chopped; 3/4 cup chopped red onion; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1 tablespoon chopped garlic; 1 tablespoon chopped fresh basil or 1 teaspoon dried; 1 tablespoon chopped fresh oregano or 1 teaspoon dried; 4 3/4-to-1 inch thick center-cut pork chops

Recipe information

Yield
Makes 4 servings

Ingredients

3/4 pound plum tomatoes, seeded, chopped

3/4 cup chopped red onion

1/4 cup red wine vinegar

2 tablespoons olive oil

1 tablespoon chopped garlic

1 tablespoon chopped fresh basil or 1 teaspoon dried

1 tablespoon chopped fresh oregano or 1 teaspoon dried

4 3/4-to-1 inch thick center-cut pork chops

Preparation

Step 1
Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour.
Step 2
Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side.
Step 3
Transfer pork to plates. Spoon relish over and serve.

TagsItalian European Plum Tomato Tomato Vegetable Pork Chop Pork Meat Main Dinner Gluten Free Dairy Free Nut Free Keto Easy Quick Weeknight Meals Grilling Summer Bon Appétit

Recipe notes

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