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Bon Appétit

Grilled Peaches with Pecorino and Prosciutto

4.7

(12)

Recipe information

  • Yield

    Makes 4 (first-course) servings

Ingredients

Nonstick vegetable oil spray
4 firm but ripe large peaches, halved, pitted
2 tablespoons extra-virgin olive oil
8 very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge)
4 thin slices prosciutto, halved lengthwise

Preparation

  1. Spray grill rack with nonstick spray; prepare barbecue (high heat). Brush peach halves with oil and sprinkle with salt and pepper. Grill peaches until lightly charred, about 2 minutes per side. Place on large plate, skin side down; top each with cheese slice and drape with prosciutto. Serve immediately.

TagsPeachStone FruitFruitPecorinoCheeseDairyProsciuttoHamMeatStarterDinnerGluten FreeNut FreeWeeknight Meals5 Ingredients or FewerQuickGrillingSummerBon Appétit
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