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Epicurious

Grilled Peaches with Black Pepper and Basil-Lime Syrup

By Kristin Donnelly

4.9

(8)

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Grilled Peaches with Black Pepper and Basil-Lime SyrupCharles Masters<br /> food styling by Chelsea Zimmer

The black pepper adds a surprising aromatic and spicy flavor to the sweet grilled peaches. The recipe here makes more syrup than you'll likely need but it will keep in the refrigerator for at least 1 week and is great in a cocktail or with sparkling water.

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