Name: Grilled Pancetta-Wrapped Asparagus
Cook time: 25 min
Total time: 30 min
Yield: Makes 6 (appetizer) servings
Ingredients: 1 pound medium asparagus (1/2 inch thick; 12 to 15); 1 tablespoon extra-virgin olive oil; 12 to 15 thin slices pancetta; 4 (12-inch) wooden skewers, soaked in water 30 minutes

Photo by Ditte Isager

Thinly sliced pancetta goes a little crisp, its salty porkiness complementing the asparagus. Though the spears are wrapped, they cook through perfectly and even pick up some grill flavor.

Cooks' notes:

·If you aren't able to grill outdoors, asparagus can be broiled about 3 inches from heat, turning, about 5 minutes.
·Asparagus can be wrapped in pancetta 1 day ahead and chilled.

Recipe notes

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