Grilled Mango-Coconut Swordfish

Name: Grilled Mango-Coconut Swordfish
Yield: feeds 5 to 6
Ingredients: 2 mangoes; 2 tablespoons butter; 1 jalapeño pepper, seeded and minced; 1 tablespoon minced fresh ginger; Pinch plus 1 teaspoon kosher salt; Pinch of black pepper; 3/4 cup freshly squeezed orange juice; 1 can (14 ounces) unsweetened coconut milk (see note); 3 tablespoons Mutha Sauce (page 165); 1 teaspoon grated orange zest; 1 tablespoon finely diced red bell pepper; Juice of 1/4 lime; Tabasco sauce; 1 whole loin of swordfish (2 3/4 pounds); Olive oil; Creole Seasoning (page 167); 10 fresh basil leaves

January 24, 2012

I never liked swordfish much til I had it sliced thin and flash-grilled. This keeps the flesh moist and succulent. You’ll need to ask your fish seller for a piece of the swordfish loin so you can slice it yourself or have him do it for you. The difference in eating pleasure is worth the effort.

Cooks' Note

Make sure you get coconut milk, not cream of coconut. The only ingredients listed on the can should be coconut milk and water.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.