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Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

4.7

(56)

Image may contain Steak and Food
Grilled Leg of Lamb with Rosemary, Garlic, and MustardSusana Howe

What makes this entrée so flavorful? Tucking garlic slices into the lamb and covering the meat with a puree made of garlic, Dijon mustard, rosemary, and lemon.

Ingredient tip:

Start with a boneless 7-pound leg of lamb. When all fat and sinew are trimmed, it will weigh about 6 pounds.

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