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Bon Appétit

Grilled Leg of Lamb with Ancho Chile Marinade

By Jeanne Kelley

4.6

(28)

Image may contain Food Pork Steak Dish and Meal
Grilled Leg of Lamb with Ancho Chile MarinadePatricia Heal

This smoky grilled meat will be a delicious addition to your barbecue repertoire. For a casual party, serve the lamb with grilled pita bread, grilled eggplant, and tzatziki so that guests can make their own Greek-inspired sandwiches. Timing note: The lamb needs to marinate overnight.

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