Photo by Romulo Yanes
Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade.
Cooks' notes:
• If you aren't able to grill outdoors, pork can be cooked in a hot lightly oiled well-seasoned large ridged grill pan until thermometer inserted diagonally into center of meat registers 145°F, 15 to 25 minutes. • Relish can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
These 29 Classic *Gourmet* Recipes Get Us Hyped for Grilling Season
Inspiration for cooking outdoors this summer from the pages of *Gourmet.*The Savory Side of Peaches
Add sweet balance to 25 vinegary, spicy, and otherwise savory dishes with summer's fuzziest fruit.14 Classic Caribbean Recipes You Need to Know
These sweet and spicy dishes include jerk-rubbed pork, Cuban sandwiches, and refreshing cocktails.Jerk Spice Is Your New Favorite Seasoning
Don't be a jerk. Make these Jamaican recipes instead.
