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Grilled Clams on the Half Shell with Ginger Mignonnette

By Jody Adams

2.9

(3)

Image may contain Animal Sea Life Food Invertebrate Seashell Clam Meal and Oyster
Grilled Clams on the Half Shell with Ginger MignonnetteBeatriz da Costa

It's best to shuck your own clams, but if you buy them on the half shell, be sure to ask for the clam liquor.

Cooks' note:

·Clams can be cooked under broiler in a salt-covered shallow baking pan. Broil 5 to 7 inches from heat until just cooked through, 1 to 2 minutes.

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