Name: Grilled Chicken with Peach and Apple Salsa
Yield: Serves 4
Ingredients: 3 tablespoons olive oil; 2 tablespoons dry white wine; 2 tablespoons fresh lime juice; 1 tablespoon white wine Worcestershire sauce; 1 1/2 teaspoons dried basil; 4 boneless chicken breast halves; Peach and Apple Salsa

Recipe information

Yield
Serves 4

Ingredients

3 tablespoons olive oil

2 tablespoons dry white wine

2 tablespoons fresh lime juice

1 tablespoon white wine Worcestershire sauce

1 1/2 teaspoons dried basil

4 boneless chicken breast halves

Peach and Apple Salsa

Preparation

Step 1
Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.)
Step 2
Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.

TagsSouthwestern American Chicken Breast Chicken Poultry Basil Herbs & Spices Peach Stone Fruit Fruit Apple Main Dinner Gluten Free Nut Free Dairy Free Make Ahead Easy Grilling Summer Bon Appétit

Recipe notes

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