Name: Grilled Chicken and Shrimp Kebabs with Lemon and Garlic
Yield: Makes 6 servings
Ingredients: 24 uncooked large shrimp, unpeeled, deveined (thawed if frozen); 12 chicken tenders; 1/3 cup fresh lemon juice; 2 tablespoons finely grated lemon peel; 2 garlic cloves, minced; 2/3 cup olive oil; Baby lettuces

Grilled Chicken and Shrimp Kebabs with Lemon and GarlicVictoria Pearson

Look for deveined shrimp still in the shell at the seafood counter or in the frozen foods section of the market. If you like, marinate the chicken and shrimp for an hour at room temperature or two hours in the fridge, turning skewers occasionally.

Recipe notes

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