Grilled Broccoli and Arugula Salad

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

Turn humble onions into this thrifty yet luxe pasta dinner.

Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Just like the state fair, minus the crowds.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.