Skip to main content
Epicurious
Bon Appétit

Grilled Bacon-Wrapped Chicken

This chicken is nice for an outdoor meal — grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less, but requires additional unattended time.

3.6

(21)

Image may contain Food

This chicken is nice for an outdoor meal — grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors.

Can be prepared in 45 minutes or less, but requires additional unattended time.

Recipe information

  • Yield

    Makes 4 Servings

Ingredients

1/2 cup teriyaki sauce
1/4 cup dry white wine
1 1/2 tablespoons chopped garlic
4 skinless boneless chicken breast halves
Vegetable oil
8 bacon slices

Preparation

  1. Step 1

    Combine teriyaki sauce, wine and garlic in glass pie dish. Add chicken and turn to coat. Cover and refrigerate 3 hours, turning chicken occasionally.

    Step 2

    Prepare barbeque (medium-high heat) or preheat broiler. Remove chicken from marinade. Wrap each chicken piece with 2 strips of bacon, covering completely and securing ends with toothpicks. Grill until chicken is firm to touch and just cooked through, and bacon is crisp, turning occasionally, about 15 minutes. Transfer chicken to platter.

TagsAmericanChicken BreastChickenPoultryGarlicRoot VegetableVegetableBaconCured MeatMeatMainDinnerNut FreeDairy FreeMake AheadGrillingBon Appétit

See Related Recipes and Cooking Tips

Read More
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.