Tart apple, smoky bacon, and rich Cheddar cheese all come together for a flavorful autumnal treat with this unique sandwich. Certain elements of this sandwich should be thick—the bacon and the bread—and others should be thin—the apple and the Cheddar. Use a crisp, tart apple such as Granny Smith, Mutsu, or Honeycrisp. Use the best bacon you can find as well. I like to make this sandwich in a cast-iron skillet because it makes for a uniformly deep golden crust, which I cherish above all else in a grilled sandwich.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.