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Grilled Baby Artichokes with Caper-Mint Sauce

By Gina Marie Miraglia Eriquez

4.2

(12)

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photo by Ditte Isager

Tossing hot vegetables with vinaigrette is the best way to get them to soak it up, and artichokes straight off the grill are no exception. Mint and capers is a combination that flatters artichokes° and somehow, with the added grill flavor, the effect is doubled here.

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