Skip to main content

Grilled Asparagus

4.3

(5)

Image may contain Plant Asparagus Food and Vegetable

Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.

Recipe information

  • Yield

    Makes 6 Servings

Ingredients

1 1/2 pounds asparagus, trimmed
Nonstick olive oil spray

Preparation

  1. Prepare barbecue (medium-high heat). Lightly spray asparagus with olive oil spray. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to platter. Sprinkle with salt to taste. Serve warm or at room temperature.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like José Andrés’s paella and not one but two chicken stir-fries.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.