You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
This crunchy, creamy salad has everything you want for a cookout.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.