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Bon Appétit

Green Bean Succotash

By Tina Miller

4.5

(13)

This shows how well green beans play with other vegetables.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

8 ounces green beans, trimmed
2 tablespoons olive oil
1 cup frozen lima beans, thawed
1 cup fresh corn kernels (cut from 2 medium ears)
3/4 cup diced red bell pepper
2 tablespoons (1/4 stick) butter
1/2 teaspoon Old Bay seasoning

Preparation

  1. Step 1

    Blanch green beans until crisp-tender, about 4 minutes. Transfer to bowl of ice water to cool; drain.

    Step 2

    Heat oil in large skillet over medium-high heat. Add green beans and sauté 1 minute. Add lima beans, corn, and bell pepper. Sauté until vegetables are crisp-tender, about 4 minutes. Mix in butter and Old Bay; season to taste with salt and pepper.

TagsGreen BeanBean and LegumeVegetableLima BeanWhite BeanCornBell PepperSideLunchDinnerGluten FreeNut FreeVegetarianQuickEasy30 Minutes or LessSauteSummerBon Appétit
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