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Epicurious
Gourmet

Green Bean and Hazelnut Salad

By Diane Carlson

4.5

(37)

Image may contain Plant Food Produce Vegetable Bean and Green Bean
Green Bean and Hazelnut SaladPhoto by John Kernick

Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans.

Cooks' Note

If you can't find flaxseed or hazelnut oil, substitute additional olive oil.

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