Skip to main content
Epicurious
Cookbooks

Greek Eggplant with Bread Stuffing

This is a complete and hearty vegetarian meal. To make this meal vegan, just omit the feta cheese or use a soy or rice cheese substitute. Try this dish with mozzarella cheese for a different flavor combination.

Recipe information

  • Yield

    serves 2

Ingredients

Olive oil spray
1/2 medium onion, finely chopped
1/2 red bell pepper, cored, seeded, and finely chopped
One 14-ounce can diced tomatoes, drained
1 tablespoon chopped fresh oregano, or 1 teaspoon dried
4 to 6 garlic cloves, minced
2 tablespoons chopped fresh parsley
1/2 cup bread crumbs
Freshly ground black pepper
1 medium eggplant, peeled or not, cut into 1-inch cubes (about 2 cups)
3 ounces feta cheese, crumbled
One 15-ounce can chickpeas, drained and rinsed

Preparation

  1. Step 1

    Preheat the oven to 450°F.

    Step 2

    Spray the inside and lid of a cast-iron Dutch oven with olive oil.

    Step 3

    In a medium bowl, mix the onion, bell pepper, tomatoes, oregano, garlic, parsley, and bread crumbs. Season with pepper to taste.

    Step 4

    Arrange half of the eggplant in a layer in the pot.

    Step 5

    Blanket with half of the feta, spoon in half the bread crumb mixture, and top with half of the chickpeas.

    Step 6

    Repeat the layers with the rest of the ingredients.

    Step 7

    Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.

  2. nutrition information

    Step 8

    Calories: 535

    Step 9

    Protein: 24g

    Step 10

    Carbohydrates: 71g

    Step 11

    Fat: 16g

    Step 12

    Cholesterol: 30mg

    Step 13

    Sodium: 178mg

    Step 14

    Fiber: 21g

Glorious One-Pot Meals
TagsGreekEuropeanCanned TomatoTomatoVegetableOreganoHerbs & SpicesEggplantFetaCheeseDairyChickpeaBean and LegumeBell PepperMainDinnerVegetarianOne-Pot MealsWeeknight MealsEasyOven BakeDutch OvenCookbooks
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.