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Gratin Dauphinoise (Scalloped Potatoes)

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Gratin Dauphinoise (Scalloped Potatoes)Chris Gentile

This classic French dish is originally made without cheese. It is the starch from the potatoes, and the cream and milk, which give the dish its cheesy taste while the leek and garlic gently infuse their flavors into the potatoes. Of course if you prefer you can add some grated gruyère to the top along with the cream.

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