Skip to main content
Epicurious
Cookbooks

Grapefruit Rosemary Spritzer

By Camille Wilson

4.5

(2)

Grapefruit spritzer garnished with rosemary.
Photo by Jennifer Chong

This is a love-at-first-sip kind of nonalcoholic drink. Grapefruit and rosemary make a perfect pair.

This recipe is excerpted from ‘Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes’ by Camille Wilson. Buy the full book on Amazon.

Recipe information

  • Yield

    Makes 1 cocktail

Ingredients

Rosemary Syrup

4 rosemary sprigs
1 cup (200 g) sugar
1 cup (240 ml) water

Cocktail

4 oz. (120 ml) sparkling water
2 oz. (60 ml) fresh pink grapefruit juice
1 oz. (30 ml) Rosemary Syrup
Fresh rosemary sprig, for garnish

Preparation

  1. Rosemary Syrup

    Step 1

    Remove the rosemary leaves from the sprigs, discarding the stems. In a small saucepan over medium heat, combine the sugar and water. Once boiling, add the rosemary leaves, turn down the heat, and let simmer for 2 minutes. Remove from the heat and let steep, covered, for 30 minutes.

    Step 2

    Using a strainer, strain the mixture into a resealable container, discarding the solids. Store in the refrigerator for up to 2 weeks.

  2. Cocktail

    Step 3

    In a highball or collins glass filled with ice, add sparkling water, then top with grapefruit juice and rosemary syrup. Stir gently to combine and garnish with a rosemary sprig.

Image may contain: Drink, Juice, Beverage, Plant, Fruit, Food, Cocktail, and Alcohol
Reprinted from Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes by Camille Wilson, with permission from Chronicle Books, 2022. Photographs © Jennifer Chong. Buy the book from Amazon or Chronicle Books.
TagsNonalcoholicBeveragesCocktailAlcoholGrapefruitCitrusFruitRosemaryHerbs & SpicesCookbooksNew Years

See Related Recipes and Cooking Tips

Read More
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Bicycle Bandit
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Cardamom Pancakes With Honey Lime Syrup
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.