Not everyone has time to sit down to a plate of waffles or crepes made from scratch every morning. Before you ask who would even want to do such a thing, I will go ahead and say that I would, actually. But I hear what you’re saying. Granola is a wonderful alternative to a proper sit-down breakfast—a naturally light and easy choice that is as satisfying as any other baked breakfast item. When traveling, I pack this in a little baggie so I don’t starve to death when the flight attendants clink down the aisles offering sodium-soaked chips or dried-up cookies.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.