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Grandmother's Apple Cake

By Alexandra Leaf and Fred Leeman

4.2

(62)

(Gâteau de Pommes Grand-Mère)

Sautéing the apples in butter (along with a splash of Calvados) before adding them to the batter lends an extra dimension of richness to this very simple apple cake. Enjoy a wedge with a cup of coffee in the morning or as a welcome afternoon snack with tea.

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